Also published on The White Library
Oh yum! I have been testing out this pastry recipe all week. Hehe which means lots of eatin’ them (not so great for the waistline but great for the taste buds!) in order to perfect the recipe. These pastries are going to melt in your mouth!
You will need:
Puff Pastry (I use the Pepperidge Farm brand found in the freezer dessert section)
Nutella
Cream Cheese
Sugar
Mint Leaves for garnish (optional)
1 egg
1. Roll out the puff pastry large enough to use a small bowl to trace around in order to cut out a few circles. The Pepperidge Farm pastry comes in 1.5 inch strips of pastry. So what I do is let the pastry defrost for a hour, I take one strip and roll it out even larger in order to fit 2 circle cut outs.
2. After you have all your cut outs, add a dollop of nutella and cream cheese.
3. Whisk up 1 egg and brush the egg around the edge of the pastry dough, fold the pastry in half and press the dough together.
4. brush the egg wash on the pastry and sprinkle of heavy layer of sugar on top.
5. Pop into the oven at 400 degrees for 11 minutes.
6. Dip a mint leaf in the sugar and place on the top of the pastry for a pretty garnish.
Eat them while they are still warm!
Enjoy!
xoxo,
Brittany
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Wow! Put a few of these in my belly right now please! Yum!!