Archive for March, 2011

Sweet Sweet Baby

March 22nd, 2011

Congrats to my friends Joslyn and Corey, aka Joseph on the new addition to the family!!! xoxo, Brittany Sweet Sweet Baby, I said maybe Maybe you should stay with me Sweet Sweet Baby, I think maybe Maybe you shouldn’t leave Sweet Sweet Baby, I go crazy Crazy when I think of you Sweet Sweet Baby, [...]

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Congrats to my friends Joslyn and Corey, aka Joseph on the new addition to the family!!!

xoxo,

Brittany

Sweet Sweet Baby, I said maybe
Maybe you should stay with me
Sweet Sweet Baby, I think maybe
Maybe you shouldn’t leave
Sweet Sweet Baby, I go crazy
Crazy when I think of you
Sweet Sweet Baby, I go crazy
If I can cuddle up to you

So baby, oh baby,
Please don’t go
Yeah baby oh sweet baby
Please don’t go

You’re the only one
You’re the only one
You’re the only one
For me
You’re the only one
Yeah the only one
You’re the only one
For me

Sweet Sweet baby, Can you save me
Save me from a night without you
Sweet Sweet baby, Can you save me
The way that I am going to save you

So baby, oh baby
Please don’t go
Yeah baby oh sweet baby

You’re the only one
You’re the only one
You’re the only one
For me
You’re the only one
Yeah the only one
You’re the only one
For me
You’re the only one
Yeah the only one
You’re the only one
For me

 

~lyrics by Michelle Featherstone

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Cheesy Chocolate Pastries

March 15th, 2011

Also published on The White Library Oh yum! I have been testing out this pastry recipe all week. Hehe which means lots of eatin’ them (not so great for the waistline but great for the taste buds!) in order to perfect the recipe. These pastries are going to melt in your mouth! You will need: [...]

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Also published on The White Library

Oh yum! I have been testing out this pastry recipe all week. Hehe which means lots of eatin’ them (not so great for the waistline but great for the taste buds!) in order to perfect the recipe. These pastries are going to melt in your mouth!

You will need:

Puff Pastry (I use the Pepperidge Farm brand found in the freezer dessert section)
Nutella
Cream Cheese
Sugar
Mint Leaves for garnish (optional)
1 egg

1. Roll out the puff pastry large enough to use a small bowl to trace around in order to cut out a few circles. The Pepperidge Farm pastry comes in 1.5 inch strips of pastry. So what I do is let the pastry defrost for a hour, I take one strip and roll it out even larger in order to fit 2 circle cut outs.

2. After you have all your cut outs, add a dollop of nutella and cream cheese.
3. Whisk up 1 egg and brush the egg around the edge of the pastry dough, fold the pastry in half and press the dough together.

4. brush the egg wash on the pastry and sprinkle of heavy layer of sugar on top.
5. Pop into the oven at 400 degrees for 11 minutes.


6. Dip a mint leaf in the sugar and place on the top of the pastry for a pretty garnish.

Eat them while they are still warm!

 

Enjoy!

 

xoxo,

Brittany

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Very Berry Salad

March 9th, 2011

  Also published on The White Library. This is one of my favorite salads, it is super easy and super good for you too! You will need: Your favorite berries, I use strawberries, blackberries, and blueberries Spring mix salad 1 1/2 cup Frozen Strawberries & Raspberries 1/4 Apple Cider Vinegar 1/4 cup grape seed oil [...]

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Also published on The White Library.
This is one of my favorite salads, it is super easy and super good for you too!

You will need:

Your favorite berries, I use strawberries, blackberries, and blueberries
Spring mix salad
1 1/2 cup Frozen Strawberries & Raspberries
1/4 Apple Cider Vinegar
1/4 cup grape seed oil
1/2 teaspoon salt
1 tablespoon honey
1/2 squeezed lemon or lime juice

In your blender add the frozen berries, apple cider vinegar, grape seed oil, salt, and honey, lemon/lime juice. Blend until well mixed and creamy! Top your salad with some yummy berries and the homemade dressing.

* the dressing will stay good in the fridge for up to a few days.

 

Enjoy!

 

xoxo,

 

Brittany

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Pie Pastry!

March 7th, 2011

A few weeks ago I did a post about making pie! Here is another education video that I think will be very helpful with the pie crust (which is the trickiest part of the pie making process). I hope this is helpful! xoxo, Brittany The blog is a little dead this month, sorry! I am [...]

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A few weeks ago I did a post about making pie! Here is another education video that I think will be very helpful with the pie crust (which is the trickiest part of the pie making process).

I hope this is helpful!

xoxo,

Brittany

The blog is a little dead this month, sorry! I am on a winter break ;-)

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